Vegculinary Menu » Sweets » Candies
Butterscotch
Ingredients
1/2 Pint Water
2 lbs. White Sugar
4 oz. Brown Sugar
2 oz. Glucose
1/4 tspn. Cream of Tartar
1/2 Pint Water
2 lbs. White Sugar
4 oz. Brown Sugar
2 oz. Glucose
1/4 tspn. Cream of Tartar
Method
Bring all ingredients slowly to the boil. Boil until syrup is light honey-coloured (310o F). Stand saucepan in a dish of warm water, add butter, stir slowly until melted and well mixed. Pour into greased tins and mark into squares before it is quite cold.
Bring all ingredients slowly to the boil. Boil until syrup is light honey-coloured (310o F). Stand saucepan in a dish of warm water, add butter, stir slowly until melted and well mixed. Pour into greased tins and mark into squares before it is quite cold.