Vegculinary Menu » The Most Wanted » South Indian

Madras Fruit Curry

6 Bananas
6 Large Apples
2 Large Onions
1 dssrtspn. Curry Powder
1 Inch Fresh Ginger
1 tblspn Lemon Juice
1/2 Cup Yoghurt or 1/2 Cup Boiling Water with 1 Cube Yeast Extract
6 Tomatoes
2 Cloves
2 tblspn. Oil
1 Stick Cinnamon
1 tblspn. Brown Sugar.
Heat oil, fry sliced onions lightly and add sliced apple, fry for 5 minutes. Add the curry powder, sliced ginger and peeled whole bananas and fry 3 minutes. Add rest of ingredients and simmer with lid on for 30 minutes. Serve with ice and a green salad.