Vegculinary Menu » The Most Wanted » South Indian
Pesarattu
Ingredients
1 Cup Mung Dal
1/3 Cup Rice
4 Green Chillies
1 tspn Cumin
1 inch Piece Ginger
Salt to Taste
Oil
1 Cup Chopped Onions
Chopped Coriander
1 Cup Mung Dal
1/3 Cup Rice
4 Green Chillies
1 tspn Cumin
1 inch Piece Ginger
Salt to Taste
Oil
1 Cup Chopped Onions
Chopped Coriander
Method
Soak mung dal and rice five to six hours. Grind to rava consistency with chillies, ginger and cumin. Add chopped onions, coriander and mix well without beating. Lay out thin crepes in non-stick pan and do same as for regular dosas.
Soak mung dal and rice five to six hours. Grind to rava consistency with chillies, ginger and cumin. Add chopped onions, coriander and mix well without beating. Lay out thin crepes in non-stick pan and do same as for regular dosas.