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1/2 Cup Moong Daal
1/2 Cup Urad Daal
1 Onion
2 tspn Coriander
1 Green Chilli
1/2 tspn Chilli Powder
1 tspn Salt
1 tspn Ginger
1/4 tspn Baking Soda
Soak urad daal and moong daal for 2-3 hours.

Grind daals into a coarse paste. Add finely chopped onion, salt, coriander powder, chili powder or green chili, ginger and soda. Mix well and set aside for 4-5 minutes.

Fry small spoonfuls of the mixture in hot oil.