Vegculinary Menu » The Most Wanted » Punjab Di Lazzat

Vegetable Makhanwala

250 gms Potatoes (Parboiled Diced and Fried)
100 gms French Beans (Cut in Small Pieces & Boiled)
100 gms Cauliflower (Cut into Florets and Parboiled)
100 gms Carrots (Parboiled and Diced)
1 Cup Green Peas(Boiled)
2 Onions (Finely Chopped)
1 Cup Fresh Cream
1 Cup Milk
2 tblspns. Flour
2 tblspns. Butter
1/2 tspn Chilli Powder
Salt to Taste
Oil For Frying
Prepare sauce by mixing flour, milk and cream and set aside. Heat butter in a large saucepan, fry onion until transparent. Add all vegetables and saute for few minutes, then add the prepared sauce, salt and chilli powder. Cover and cook on very low heat for about 10 minutes. Serve hot.

Serves 4 - 6.