Vegculinary Menu » The Most Wanted » Continental
Norwegian Prune Pudding
Ingredients
1 Cup Castor Sugar
1-1/2 Cup Boiling Water
1/2 Cup Chopped Nuts
2 tblspns. Cornflour
1 tspn. Cinnamon
1/2 lb. Prunes
Juice of 1 Lemon
Good Pinch Salt
2 Cups Cold Water.
1 Cup Castor Sugar
1-1/2 Cup Boiling Water
1/2 Cup Chopped Nuts
2 tblspns. Cornflour
1 tspn. Cinnamon
1/2 lb. Prunes
Juice of 1 Lemon
Good Pinch Salt
2 Cups Cold Water.
Method
Soak the Prunes for 1 hour in cold water. Boil until soft in the same water.Stone the prunes, crack the stones and remove the kernels; simmer these with the prunes, sugar,cinnamon and salt for 10 minutes in boiling water.Mix the cornflour to a paste with the cold water; add to the prunes and stir constantly while cooking, for 5 minutes. Add lemon juice and chill well.Serve with cream.
Soak the Prunes for 1 hour in cold water. Boil until soft in the same water.Stone the prunes, crack the stones and remove the kernels; simmer these with the prunes, sugar,cinnamon and salt for 10 minutes in boiling water.Mix the cornflour to a paste with the cold water; add to the prunes and stir constantly while cooking, for 5 minutes. Add lemon juice and chill well.Serve with cream.