Vegculinary Menu » The Most Wanted » Chinese
Chinese Pickled Celery
Ingredients
1 Large Head Celery
1 tblspn. Soya Sauce
1 dssrtspn. Sesame Oil
1 tspn. Salt
1 tblspn. Vinegar
1 Large Head Celery
1 tblspn. Soya Sauce
1 dssrtspn. Sesame Oil
1 tspn. Salt
1 tblspn. Vinegar
Method
Wash celery, remove all stingy bits. Cut into thick chunks. Put in colander and scald with boiling water. Drain and dry. Mix all the other ingredients and add to the celery while it is still hot.
Serve hot or cold.
Wash celery, remove all stingy bits. Cut into thick chunks. Put in colander and scald with boiling water. Drain and dry. Mix all the other ingredients and add to the celery while it is still hot.
Serve hot or cold.