Vegculinary Menu » The Most Wanted » Chinese
Vegetable Sukiyaki
Ingredients
1 Cup Vegetables Cooked
1 Cup Chinese Cabbage
1 Cup Wheat Sprouts
1/2 Cup Mushroom Sliced
1 Cup Celery and Leaves
1 Cup Raw Spinach
3 tblspn. Oil
1 tblspn. Honey
1 Green Pepper
1 Green Onion
1 Cup Carrots
1 tspn. Herbs
1 Cup Vegetables Cooked
1 Cup Chinese Cabbage
1 Cup Wheat Sprouts
1/2 Cup Mushroom Sliced
1 Cup Celery and Leaves
1 Cup Raw Spinach
3 tblspn. Oil
1 tblspn. Honey
1 Green Pepper
1 Green Onion
1 Cup Carrots
1 tspn. Herbs
Method
Wash and shred cabbage, chop pepper, onion and celery, and grate the carrot. Saute the diced mixed, cooked vegetables in the oil, then add carrot, mushrooms, cabbage, pepper, onion and celery. Turn about well, cover and cook over low heat for 10 minutes. Add spinach and continue cooking, cevered, for 5 minutes longer. Remove from heat add honey, sprouts and chopped herbs. Toss and serve. Serves 6.
Wash and shred cabbage, chop pepper, onion and celery, and grate the carrot. Saute the diced mixed, cooked vegetables in the oil, then add carrot, mushrooms, cabbage, pepper, onion and celery. Turn about well, cover and cook over low heat for 10 minutes. Add spinach and continue cooking, cevered, for 5 minutes longer. Remove from heat add honey, sprouts and chopped herbs. Toss and serve. Serves 6.