Vegculinary Menu » The Most Wanted » Chinese
Chinese Chop Suey
Ingredients
1 Large Head Of Celery
1 Can Button Mushrooms (drained)
1 Small Bamboo Sprouts (drained)
2-3 Large Onions
200 gms Carrots (chopped)
1/2 Cup Water
2 tblspns. Soya Sauce
Salt and Pepper To Taste
Oil For Frying
1 tspn. Cornstarch.
1 Large Head Of Celery
1 Can Button Mushrooms (drained)
1 Small Bamboo Sprouts (drained)
2-3 Large Onions
200 gms Carrots (chopped)
1/2 Cup Water
2 tblspns. Soya Sauce
Salt and Pepper To Taste
Oil For Frying
1 tspn. Cornstarch.
Method
Braise the chopped onions, carrots, celery and bamboo sprouts in oil until tender. Add button mushrooms and continue cooking for 2 minutes. Stir in soya sauce, salt and pepper. Pour water and sprinkle cornstarch. Allow it to simmer for 10 minutes, stirring constantly until the sauce is clear and thick. Serve hot.
Braise the chopped onions, carrots, celery and bamboo sprouts in oil until tender. Add button mushrooms and continue cooking for 2 minutes. Stir in soya sauce, salt and pepper. Pour water and sprinkle cornstarch. Allow it to simmer for 10 minutes, stirring constantly until the sauce is clear and thick. Serve hot.