Vegculinary Menu » The Most Wanted » All India
Chana Masala
Ingredients
2 tspn. Vegetable Oil
1 Medium Onion (Chopped)
1 Large Clove of Garlic (Minced)
1 tspn Curry
1 tspn Tomato Paste
15 oz. Can of Chick Peas (Drained)
1/2 tspn Lemon Juice
1/2 tspnn Salt
Fresh Black Pepper
Crushed Red Pepper to Taste
1 tspn Butter
2 tspn. Vegetable Oil
1 Medium Onion (Chopped)
1 Large Clove of Garlic (Minced)
1 tspn Curry
1 tspn Tomato Paste
15 oz. Can of Chick Peas (Drained)
1/2 tspn Lemon Juice
1/2 tspnn Salt
Fresh Black Pepper
Crushed Red Pepper to Taste
1 tspn Butter
Method
Heat oil on medium high heat. Fry onions until slightly browned. Reduce heat to medium. Add garlic, curry, and paste. Stir and simmer about 2 minutes. Add chick peas, liquid, lemon juice, salt, and black pepper. Simmer 5-6 minutes, stirring occasionally. Add red pepper to taste. Add butter, stirring through to melt it. Stir and simmer for 5 minutes more or until peas are softened and dish is hot.
Heat oil on medium high heat. Fry onions until slightly browned. Reduce heat to medium. Add garlic, curry, and paste. Stir and simmer about 2 minutes. Add chick peas, liquid, lemon juice, salt, and black pepper. Simmer 5-6 minutes, stirring occasionally. Add red pepper to taste. Add butter, stirring through to melt it. Stir and simmer for 5 minutes more or until peas are softened and dish is hot.