Vegculinary Menu » Tit-Bits » Vegetable Sauces
Permesan Sauce
Ingredients
1 Small Onion Minced
1 tspn. Flour
1 tblspn. Carrot Grated
1 tblspn. Permesan Cheese Grated
2 tblspns. Butter
1/2 tspn. Mustard
1 Cup Brown Stock
Salt
Pepper.
1 Small Onion Minced
1 tspn. Flour
1 tblspn. Carrot Grated
1 tblspn. Permesan Cheese Grated
2 tblspns. Butter
1/2 tspn. Mustard
1 Cup Brown Stock
Salt
Pepper.
Method
Fry onion and carrot in butter, add flour and allow to brown while stirring. Add stock and seasoningand simmer for 5 minutes. Place over steam and stir in the grated Parmesan, stirring until the cheese is well blended into the sauce.
Fry onion and carrot in butter, add flour and allow to brown while stirring. Add stock and seasoningand simmer for 5 minutes. Place over steam and stir in the grated Parmesan, stirring until the cheese is well blended into the sauce.