Vegculinary Menu » Tit-Bits » Vegetable Sauces
Mustard Sauce
Ingredients
3 tblspns. Butter
2 tblspns. Flour
1 Cup Stock
1 tspn. Dry Mustard
Salt
Pepper.
3 tblspns. Butter
2 tblspns. Flour
1 Cup Stock
1 tspn. Dry Mustard
Salt
Pepper.
Method
Melt butter in pan and stir in the flour until well blended. Stir in the stock and cook until the sauce thickens, stirring all the time.
Melt butter in pan and stir in the flour until well blended. Stir in the stock and cook until the sauce thickens, stirring all the time.