Vegculinary Menu » Tit-Bits » Vegetable Sauces
Mint Sauce
Ingredients
1 tblspn. Finely Chopped Mint
1-1/2 tblspn. Boiling Water
2 tblspns. Lemon Juice
1 tspn. Honey.
1 tblspn. Finely Chopped Mint
1-1/2 tblspn. Boiling Water
2 tblspns. Lemon Juice
1 tspn. Honey.
Method
Place mint in small jug, and pour on the boiling water. Add honey and lemon juice and stir until melted.
Place mint in small jug, and pour on the boiling water. Add honey and lemon juice and stir until melted.