Vegculinary Menu » Tit-Bits » Sweet & Sour Sauces
Sweet- Sour Mango Sauce
Ingredients
1 lb. Green Unripe Mangoes
2 oz. Onions
Pinch Ground Cloves
2 tspns. Salt
1/4 pint Malt Vinegar
2 tblspns. Sugar
1/4 tspn. Turmeric
1/2 tspn. Each: Celery Salt
Allspice
Cinnamon.
1 lb. Green Unripe Mangoes
2 oz. Onions
Pinch Ground Cloves
2 tspns. Salt
1/4 pint Malt Vinegar
2 tblspns. Sugar
1/4 tspn. Turmeric
1/2 tspn. Each: Celery Salt
Allspice
Cinnamon.
Method
Wash green mangoes and cut up small. Put into a saucepan with finely chopped onions and salt. Cover and cook gently till soft- about 3/4 hour. Rub Through a sieve. Return to pan. Add other ingredients and cook until thick. Pour into bottles and sterilise for 5 mins.
Wash green mangoes and cut up small. Put into a saucepan with finely chopped onions and salt. Cover and cook gently till soft- about 3/4 hour. Rub Through a sieve. Return to pan. Add other ingredients and cook until thick. Pour into bottles and sterilise for 5 mins.