Vegculinary Menu » Tit-Bits » Sweet & Sour Sauces
Sweet and Sour Sauce
Ingredients
2 Small Carrots
1 Green Pepper
1 Small Can Pineapple
1 Level tblspn. Maizena
2 tspn. Soya Sauce
1 tblspn. Brown Sugar
2 tblspn. Oil
3 Sliced Sweet Pickles
2 tblspn. Vinegar.
2 Small Carrots
1 Green Pepper
1 Small Can Pineapple
1 Level tblspn. Maizena
2 tspn. Soya Sauce
1 tblspn. Brown Sugar
2 tblspn. Oil
3 Sliced Sweet Pickles
2 tblspn. Vinegar.
Method
Drain pineapple. Peel and slice carrots very thin. Slice green pepper and simmer gently in pineapple juice until tender. Mix maizena, brown sugar, soya sauce, oil and vinegar together until smooth and stir into stock. Cook 3 minutes, add pineapple chunks and sliced pickle.
Drain pineapple. Peel and slice carrots very thin. Slice green pepper and simmer gently in pineapple juice until tender. Mix maizena, brown sugar, soya sauce, oil and vinegar together until smooth and stir into stock. Cook 3 minutes, add pineapple chunks and sliced pickle.