Vegculinary Menu » Tit-Bits » Pickles
Lime Pickle
Ingredients
Lemons
Salt
Water
Lemons
Salt
Water
Method
Slit each lemon twice at right angles. Immerce cut lemons in water. Stuff each lemon with two tablspoons of salt. Seal in glass jars and leave it aside for a week.
Slit each lemon twice at right angles. Immerce cut lemons in water. Stuff each lemon with two tablspoons of salt. Seal in glass jars and leave it aside for a week.