Vegculinary Menu » Tit-Bits » Pickles
Lemon Pickle
Ingredients
1 lb. Lemons
1/2 tspn. Turmeric
2 oz. Brown Sugar
2 tspn. Salt
1 tspn. Garam Masala or Curry Powder
1 tspn. Chilli Powder
1 lb. Lemons
1/2 tspn. Turmeric
2 oz. Brown Sugar
2 tspn. Salt
1 tspn. Garam Masala or Curry Powder
1 tspn. Chilli Powder
Method
Chop the lemons with peel into small pieces, discarding pips, but retaining all the juice. Mix with all other ingredients. Put into preserving jar and store in a warm place. Use after 1 week.
Chop the lemons with peel into small pieces, discarding pips, but retaining all the juice. Mix with all other ingredients. Put into preserving jar and store in a warm place. Use after 1 week.