Vegculinary Menu » Tit-Bits » Fruit Sauces
Mango Topping
Ingredients
6 Cups Half Ripe or Ripe Mangoes Cut Fine
2 tbsps. Lime Juice
1/2 tsp Nutmeg Powder
1/2 tsp Cinnamon Powder
4 Cloves
3 Cups Sugar
2 Cups Water
6 Cups Half Ripe or Ripe Mangoes Cut Fine
2 tbsps. Lime Juice
1/2 tsp Nutmeg Powder
1/2 tsp Cinnamon Powder
4 Cloves
3 Cups Sugar
2 Cups Water
Method
Cook mango slices with water until tender. Mash with back of a wooden spoon to make a paste. Add rest of the ingredients and cook until consistency of a butter. Remove cloves befor serving. Serve over ice-cream, kulfi, crackers, etc.
Cook mango slices with water until tender. Mash with back of a wooden spoon to make a paste. Add rest of the ingredients and cook until consistency of a butter. Remove cloves befor serving. Serve over ice-cream, kulfi, crackers, etc.