Vegculinary Menu » Tit-Bits » Chutneys
Plum Chutney
Ingredients
2 lbs. Plums
1 lb. Cooking Apples
3/4 lb. Yellow Sugar
3/4 Pint Vinegar
1 lb. Stoned Raisins
1 Clove Garlic
1 dssrtspn. Ground Ginger
Salt to Taste
1 tspn. Cayenne
2 lbs. Plums
1 lb. Cooking Apples
3/4 lb. Yellow Sugar
3/4 Pint Vinegar
1 lb. Stoned Raisins
1 Clove Garlic
1 dssrtspn. Ground Ginger
Salt to Taste
1 tspn. Cayenne
Method
Peel, stone and core fruit and cut up. Boil the fruit, sugar and vinegar for about 15 minutes. Add the other ingredents and boil until thick.
Peel, stone and core fruit and cut up. Boil the fruit, sugar and vinegar for about 15 minutes. Add the other ingredents and boil until thick.