Vegculinary Menu » Tit-Bits » Chutneys
Coconut Chutney
Ingredients
4 oz. Desiccated or Freshly Grated Coconut
1 Medium Onion
2 tspns. Lemon Riind (Grated)
1/4 - 1/2 tspn. Chilli Powder
1 - 1/2 tblspns. Vinegar
Pinch Turmeric
4 oz. Desiccated or Freshly Grated Coconut
1 Medium Onion
2 tspns. Lemon Riind (Grated)
1/4 - 1/2 tspn. Chilli Powder
1 - 1/2 tblspns. Vinegar
Pinch Turmeric
Method
Pound coconut with grated onion and lemon rind. Blend with the vinegar, chillie powder and turmeric. Serve cold.
Pound coconut with grated onion and lemon rind. Blend with the vinegar, chillie powder and turmeric. Serve cold.