Vegculinary Menu » Tit-Bits » Chutneys


Apricot Chutney

Ingredients
3 lbs. Fresh Apricots
1/2 lb. Onions
1/2 lb. Raisins
1/2 bottle Vinegar
1 - 1/2 lbs. Sugar
1 tspn. Mustard
2 tspns. Salt
1 tspn Coriander
1 tspn. Curry Powder
1 tspn. Ground Ginger
1/2 tspn. Cayenne
Method
3 lbs. fresh apricots, 1/2 lb. onions, 1/2 lb. Raisins
Mince the above three ingredients together.
Then add:
1/2 bottle vinegar, 1 - 1/2 lbs. sugar, 1 tspn. mustard, 2 tspns. salt, 1 tspn coriander, 1 tspn. curry powder, 1 tspn. ground ginger, 1/2 tspn. Cayenne
Mix well and boil very slowly for about 2 hours, until thick.