Vegculinary Menu » Tit-Bits » Chutneys
Apple Chutney
Ingredients
1/2 lb. Stoned Raisins
2 lbs. Apples
1/4 lb. Yellow Sugar
1/2 Pint Vinegar
Pepper
Salt to Taste
2 Onions
1 tspn. Ground Ginger
1/2 lb. Stoned Raisins
2 lbs. Apples
1/4 lb. Yellow Sugar
1/2 Pint Vinegar
Pepper
Salt to Taste
2 Onions
1 tspn. Ground Ginger
Method
Peel and core the apples and cut up. Mince the onions. Place all the ingredients in a Saucepan, add the vinegar and seasonings. Simmer gently until thick.
Peel and core the apples and cut up. Mince the onions. Place all the ingredients in a Saucepan, add the vinegar and seasonings. Simmer gently until thick.