Vegculinary Menu » Tit-Bits » Curry Sauces
Red Curry Sauce
Ingredients
7-10 Dried Chillies
2 tspns Caraway Seeds
1 tspn. Coriander Seeds
1 tspn. Salt
2 tblspns. Lemon Grass Chopped
1 tspn Galangal chopped
2 tspns. Shallot Chopped
1 tspn. Garlic Chopped.
7-10 Dried Chillies
2 tspns Caraway Seeds
1 tspn. Coriander Seeds
1 tspn. Salt
2 tblspns. Lemon Grass Chopped
1 tspn Galangal chopped
2 tspns. Shallot Chopped
1 tspn. Garlic Chopped.
Method
Brown caraway and coriander seeds over low heat, cool, then pound and set aside. Remove seeds from chillies. Soak the pods in cold water, then pound fine with salt. Add all the other ingredients. Pound very fine and then mix with caraway.
Brown caraway and coriander seeds over low heat, cool, then pound and set aside. Remove seeds from chillies. Soak the pods in cold water, then pound fine with salt. Add all the other ingredients. Pound very fine and then mix with caraway.