Vegculinary Menu » Tit-Bits » Curry Sauces
Coconut Curry Sauce
Ingredients
1 fresh Coconut and Milk
2 Sliced Onions
1 tspn. Lemon Juice
2 tblspn. Chopped Onions
4 tblspns Oil
Turmeric
Coriander
Chilli.
1 fresh Coconut and Milk
2 Sliced Onions
1 tspn. Lemon Juice
2 tblspn. Chopped Onions
4 tblspns Oil
Turmeric
Coriander
Chilli.
Method
Grate the coconut and mix with lemon juice. Fry onions in the oil with the ground termeric, coriander and chilli very gently for 5 minutes. Add grated coconut and sliced onions and cook for further 5 minutes. Add milk and salt and simmer until done.
Grate the coconut and mix with lemon juice. Fry onions in the oil with the ground termeric, coriander and chilli very gently for 5 minutes. Add grated coconut and sliced onions and cook for further 5 minutes. Add milk and salt and simmer until done.