Vegculinary Menu » Tit-Bits » Cream Sauces
White Sauce
Ingredients
2 tblspns. Butter
1 tblspn. All Purpose Flour
1 Cup Milk.
2 tblspns. Butter
1 tblspn. All Purpose Flour
1 Cup Milk.
Method
Melt butter in saucepan over low heat and blend in flour. Stir in milk and simmer until thick and smooth. Mix well. Transfer to glass bowls or jars and refrigerate to store.
Melt butter in saucepan over low heat and blend in flour. Stir in milk and simmer until thick and smooth. Mix well. Transfer to glass bowls or jars and refrigerate to store.