Vegculinary Menu » Tit-Bits » Cheese Sauces
Cheese and Tomato Sauce
Ingredients
1 Cup Fresh Tomato Puree
1/2 tspn. Mustard
1 tblspn. Cider Vinegar
1 Cup Grated Cheddar.
1 Cup Fresh Tomato Puree
1/2 tspn. Mustard
1 tblspn. Cider Vinegar
1 Cup Grated Cheddar.
Method
Cook peeled tomato and sieve. Warm together with oil and mustard and seasonings.Add cheese and well over heat but do not boil. Remove from heat and add vinegar.
Cook peeled tomato and sieve. Warm together with oil and mustard and seasonings.Add cheese and well over heat but do not boil. Remove from heat and add vinegar.