Vegculinary Menu » Tit-Bits » Cheese Sauces
Quick Cheese Sauce
Ingredients
1 Large Tin Evaporated Milk
1 tspn. Dry Mustard
1 tspn. Salt
1 Cup Grated Cheddar Cheese (4 oz)
1 Large Tin Evaporated Milk
1 tspn. Dry Mustard
1 tspn. Salt
1 Cup Grated Cheddar Cheese (4 oz)
Method
Simmer milk, salt and mustard in saucepan over low heat to just below boiling point. Add cheese and stir over lowered heat until cheese melts.
Simmer milk, salt and mustard in saucepan over low heat to just below boiling point. Add cheese and stir over lowered heat until cheese melts.