Vegculinary Menu » Tit-Bits » Cheese Sauces
Cheese Sauce
Ingredients
1 Pint White Sauce
3-4 oz. Dry Grated Cheese
Mustard or Pinch
Cayenne
1 Pint White Sauce
3-4 oz. Dry Grated Cheese
Mustard or Pinch
Cayenne
Method
Heat the sauce and add cheese and mustard or cayenne. Stir until the cheese is melted over a low heat, do not allow to burn. Garlic salt or chopped herbs may be added.
Heat the sauce and add cheese and mustard or cayenne. Stir until the cheese is melted over a low heat, do not allow to burn. Garlic salt or chopped herbs may be added.