Vegculinary Menu » Tea & Coffee » Tea

Iced Tea

3 Level tspns. Dry Tea
1 Pint Boiling Water
1 - 1/2 Cups Chipped Ice
1 Lemon (Sliced)
22 Small Bottles Ginger Ale
Half fill a teapot with boiling water and leave for a few minutes. Pour off the water, add the dry tea to the teapot, then pour onto this the boiling water. Leave a few minutes, then strain onto the cracked ice. Stir until ice has dissolved, then blend with the ginger ale, which should be taken from the refrigerator. Serve with sugar and a slice of lemon in each cup. Serves 6.