Vegculinary Menu » Tea & Coffee » Tea
Russian Tea
Ingredients
4 tspns. Dry Tea
4 Cups Boiling Water
Loaf Sugar
Lemon
4 tspns. Dry Tea
4 Cups Boiling Water
Loaf Sugar
Lemon
Method
Scald the teapot, add the dry tea, then pour the boiling water from the kettle onto it. Leave for 3 - 4 minutes, then pour through a strainer, into the tea cups. Have the lemon thinly sliced and the seeds removed. Pass this around with the sugar. Serves 4.
Scald the teapot, add the dry tea, then pour the boiling water from the kettle onto it. Leave for 3 - 4 minutes, then pour through a strainer, into the tea cups. Have the lemon thinly sliced and the seeds removed. Pass this around with the sugar. Serves 4.