Vegculinary Menu » Tea & Coffee » Coffee
Cocoa Hot Coffee
Ingredients
250 ml Milk
100 ml Water
1 tsps Instant Coffee Powder
5 tsps Granulated Sugar
Cocoa Powder.
250 ml Milk
100 ml Water
1 tsps Instant Coffee Powder
5 tsps Granulated Sugar
Cocoa Powder.
Method
Bring water and milk to boil. In a bowl, beat together coffee and sugar with a small stainless steel spoon to a pale brown mixture. Spoon mixture in glasses and pour boiling diluted milk. Stir well and sprinkle cocoa powder.Serve hot.
Bring water and milk to boil. In a bowl, beat together coffee and sugar with a small stainless steel spoon to a pale brown mixture. Spoon mixture in glasses and pour boiling diluted milk. Stir well and sprinkle cocoa powder.Serve hot.