Vegculinary Menu » Spices » Masala & Powder
Garam Masala - Eastern Indian Style
Ingredients
20 gms. cloves
20 gms. cinnamon
20 gms. green cardamoms peeled.
20 gms. cloves
20 gms. cinnamon
20 gms. green cardamoms peeled.
Method
Lightly roast all ingredients on a griddle. Grind to a powder and sives.
Roasting of spices: Before grinding, the spices are sometimes roasted to bring out the characteristc aromas. To roast, place spices in a small, heavy skillet on medium heat. Stir continously until the spices darken by a few shades and give out their distinct aromas.
Lightly roast all ingredients on a griddle. Grind to a powder and sives.
Roasting of spices: Before grinding, the spices are sometimes roasted to bring out the characteristc aromas. To roast, place spices in a small, heavy skillet on medium heat. Stir continously until the spices darken by a few shades and give out their distinct aromas.