Vegculinary Menu » Sweets » Pudding
Plum Pudding
Ingredients
1 Cup Seedless Raisins
1Cup Currants.
Fruits
2 Cups Flour
a Pinch Salt
1 Cup Sugar
1/3rd Grated Nutmeg
1 Cup Cold Water
1 tblspn. Butter
1 Cup Hot Water.
1 Cup Seedless Raisins
1Cup Currants.
Fruits
2 Cups Flour
a Pinch Salt
1 Cup Sugar
1/3rd Grated Nutmeg
1 Cup Cold Water
1 tblspn. Butter
1 Cup Hot Water.
Method
Wash 1 cup seedless raisins and 1 cup currants.Then into bowl with cleaned fruit, sift 2 cups flour,a pinch salt and 1 cup sugar and 1/3rd grated nutmeg.To these ingredients in 1 cup cold water,and 1 tblspn. Butter dissolved in 1 cup hot water. Stir all together and pour into a greased pudding mould. This can even be mixed 1 or 2 nights before. Steam for 3 hours and serve with sauce or custard.
Wash 1 cup seedless raisins and 1 cup currants.Then into bowl with cleaned fruit, sift 2 cups flour,a pinch salt and 1 cup sugar and 1/3rd grated nutmeg.To these ingredients in 1 cup cold water,and 1 tblspn. Butter dissolved in 1 cup hot water. Stir all together and pour into a greased pudding mould. This can even be mixed 1 or 2 nights before. Steam for 3 hours and serve with sauce or custard.