Method
Mix up tblspn of cream with pistachios, almonds & sugar. Flatten the cheese balls and make a depression in each. Fill with the

mixture and roll up again. Make a syrup by boiling the sugar and water for a few minutes and gently cook the balls in it for 10 minutes. Remove and leave to soak in the milk for 3-4 hours. Remove and drain. Now make the milk into rabri by heating and reducing to half the quantity. Stir in the double cream. Pour

over the flattened cheese balls, sprinkle with rosewater and garnish with pistachios. Serve chilled.