Vegculinary Menu » Sajawat » Topping
Orange-Coconut Topping
Ingredients
1/2 Cup Coconut
Juice Orange
1 tblspn. Butter
1 tblspn. Castor Sugar
1 tblspn. Apricot Jam or Marmalade
Coconut Mixture
7" Cake
1/2 Cup Coconut
Juice Orange
1 tblspn. Butter
1 tblspn. Castor Sugar
1 tblspn. Apricot Jam or Marmalade
Coconut Mixture
7" Cake
Method
Soak 1/2 cup coconut in juice of an orange for a little while. Cream 1 tblspn. Butter and 1 tblspn. Castor sugar and add 1 tblspn. Apricot jam or marmalade. Mix into the coconut mixture. Spread over a cold 7" cake and put under the grill to brown lightly.
Soak 1/2 cup coconut in juice of an orange for a little while. Cream 1 tblspn. Butter and 1 tblspn. Castor sugar and add 1 tblspn. Apricot jam or marmalade. Mix into the coconut mixture. Spread over a cold 7" cake and put under the grill to brown lightly.