Vegculinary Menu » Sajawat » Topping
Topping for Cakes
Ingredients
1 tblspn. Butter
1/2 Cup Brown Sugar
1/2 Cup Crushed Cornflakes
1 Cup Coconut
1 tblspn. Butter
1/2 Cup Brown Sugar
1/2 Cup Crushed Cornflakes
1 Cup Coconut
Method
Melt the butter in a saucepan, stir in the remaining 'topping' ingredients and spread this mixture on top of the hot baked cake when you remove it from the oven. Return to the oven for 2 minutes, until topping is golden brown.
Melt the butter in a saucepan, stir in the remaining 'topping' ingredients and spread this mixture on top of the hot baked cake when you remove it from the oven. Return to the oven for 2 minutes, until topping is golden brown.