Vegculinary Menu » Sajawat » Icing

Mocha Icing

1 lb. Icing Sugar
2 oz. Slab Chocolate
3 oz. Butter
4 tblspns. Butter
2 tspn. Instant Coffee Powder
Dissolve the instant coffee powder and chocolate in boiling water; cream the butter and sugar. Beat together until smooth. Use for filling and also to decorate the top of cake.