Vegculinary Menu » Sajawat » Icing
Ginger and Nut Cream Icing
Ingredients
4 tblspns. (2 oz.) Butter
2 tblspns. Chopped Ginger
2 Cups (10 oz.) Icing Sugar
Cream
1/2 tspn. Syrup from preserved ginger
OR
1/2 tspn. Ginger Essence
2 tblspns. Chopped Nuts
4 tblspns. (2 oz.) Butter
2 tblspns. Chopped Ginger
2 Cups (10 oz.) Icing Sugar
Cream
1/2 tspn. Syrup from preserved ginger
OR
1/2 tspn. Ginger Essence
2 tblspns. Chopped Nuts
Method
Cream the butter, adding icing sugar gradually and beat until very light and fluffy. Add a few drops of top of milk, or cream, to bring to nice spreading consistency. Add ginger syrup or essence and fold in chopped nuts and chopped ginger.
Cream the butter, adding icing sugar gradually and beat until very light and fluffy. Add a few drops of top of milk, or cream, to bring to nice spreading consistency. Add ginger syrup or essence and fold in chopped nuts and chopped ginger.