Vegculinary Menu » Sajawat » Filling
Lemon Filling
Ingredients
3 tblspns. Golden Syrup
1 Cup Hot Water
2 Rounded tblspns. Cornflour
1 Lump Butter
Juice and Grated Rind of 1/2 Lemon
3 tblspns. Golden Syrup
1 Cup Hot Water
2 Rounded tblspns. Cornflour
1 Lump Butter
Juice and Grated Rind of 1/2 Lemon
Method
Boil syrup, water, rind and juice together. Add cornflour mixed with a little cold water to a paste and boil for a few minutes till smooth and thick, stirring all the time. Remove from heat and stir in butter. Leave to cool.
Boil syrup, water, rind and juice together. Add cornflour mixed with a little cold water to a paste and boil for a few minutes till smooth and thick, stirring all the time. Remove from heat and stir in butter. Leave to cool.