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Granadilla Filling

1/3 Cup Grandilla Pulp and Juice
2/3 Cup Hot Water
4 tblspns. Sugar
Bring all this to the boil. Blend two tblspns. Custard Powder with a little cold water to a smooth paste. Stir into the boiling mixture. Cook until done, sirring all the time. Remove from fire and add 1 tblspn. Butter. Stir till well blended.