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Banana Filling

4 Large Bananas
1/4 tspn. Salt
1/2 oz. Butter
4 tblspns. Grape Juice
Peel four large bananas and press the fruit through a sieve. Put the pulp into a saucepan. Add sugar to taste, 1/4 tspn. Salt and 1/2 oz. Butter. Heat until it boils, stirring all the time. Remove from stove and leave to cool. Whip in 4 tblspns. Grape juice and a dash of nutmeg. Pour the mixture into a baked short-crust.