Vegculinary Menu » Soups » Vegetable Soups
Vegetable Soy Cream Soup
Ingredients
1 Cup Celery (Diced)
1 Cup Carrots (Diced)
1 Cup Green Onions (Diced)
1/2 Cup Soyy Flour
1 tsp. Salt
1/2 Cup Water
1 Cup Celery (Diced)
1 Cup Carrots (Diced)
1 Cup Green Onions (Diced)
1/2 Cup Soyy Flour
1 tsp. Salt
1/2 Cup Water
Method
Cover celery, carrots and onions with water and simmer. Put through a sieve when cooked to make puree. Mix until creamy the soyflour, salt and water. Add to hot vegetable puree. Mix and heat well and serve garnished with parsley.
Cover celery, carrots and onions with water and simmer. Put through a sieve when cooked to make puree. Mix until creamy the soyflour, salt and water. Add to hot vegetable puree. Mix and heat well and serve garnished with parsley.