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Tomato Peanutbutter Soup

2 tblspn. Butter
3 tbs. Flour
4 - 1/2 Cups Milk
1 - 1/2 tspn. Grated Onion
1/4 teaspoon Celery Salt
3/4 Cup Peanut Butter
3 Cups Sieved Tomatoes
Melt butter - add flour, stirring until smooth. Add milk slowly and cook till slightly thickened, stirring all the time. Add seasoning and blend part of hot mixture with peanut butter. Combine with rest of hot mixture. Heat tomatoes and add slowly, stirring constantly.