Vegculinary Menu » Soups » Tomato Soups
Tomato Peanutbutter Soup
Ingredients
2 tblspn. Butter
3 tbs. Flour
4 - 1/2 Cups Milk
1 - 1/2 tspn. Grated Onion
1/4 teaspoon Celery Salt
3/4 Cup Peanut Butter
Salt
Pepper
3 Cups Sieved Tomatoes
2 tblspn. Butter
3 tbs. Flour
4 - 1/2 Cups Milk
1 - 1/2 tspn. Grated Onion
1/4 teaspoon Celery Salt
3/4 Cup Peanut Butter
Salt
Pepper
3 Cups Sieved Tomatoes
Method
Melt butter - add flour, stirring until smooth. Add milk slowly and cook till slightly thickened, stirring all the time. Add seasoning and blend part of hot mixture with peanut butter. Combine with rest of hot mixture. Heat tomatoes and add slowly, stirring constantly.
Melt butter - add flour, stirring until smooth. Add milk slowly and cook till slightly thickened, stirring all the time. Add seasoning and blend part of hot mixture with peanut butter. Combine with rest of hot mixture. Heat tomatoes and add slowly, stirring constantly.