Vegculinary Menu » Soups » Tomato Soups
Tomato and Corn Soup
Ingredients
6 or 8 Large Tomatoes
OR
1 Large Can Tomatoes
6 Ears Freshly Boiled Corn
OR
1 Small Can
2 Cups Asparagus Juice or Stock
1 Small Onion
1 tsp. Salt
2 tblspn. Olve Oil
Pinch Cayenne
6 or 8 Large Tomatoes
OR
1 Large Can Tomatoes
6 Ears Freshly Boiled Corn
OR
1 Small Can
2 Cups Asparagus Juice or Stock
1 Small Onion
1 tsp. Salt
2 tblspn. Olve Oil
Pinch Cayenne
Method
Grate corn and scrape cobs with a dull knife. Saute onion in oil until tender. Add tomatoes, asparagus juice and seasoning and bring to the boiling point. Add corn and cook until thick.
Grate corn and scrape cobs with a dull knife. Saute onion in oil until tender. Add tomatoes, asparagus juice and seasoning and bring to the boiling point. Add corn and cook until thick.