Vegculinary Menu » Soups » Mixed Soups
Cold Celery And Carrot Soup
Ingredients
2 Cups Diced Celery
1 Cup Diced Carrots
3/4 Cup Chopped Onion
1/2 Cup Cream
Salte to taste.
2 Cups Diced Celery
1 Cup Diced Carrots
3/4 Cup Chopped Onion
1/2 Cup Cream
Salte to taste.
Method
Cover the celery, carrots and onion with water and simmer until tender. Then put them through sieve. When cool add cream and salt. Serve very cold.
Cover the celery, carrots and onion with water and simmer until tender. Then put them through sieve. When cool add cream and salt. Serve very cold.