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Pineapple Soup

2-1/2 Cups Diced Pineapple
Mint Leaves
Salte to taste
1 Cup Grapefruit Juice
1 tspn. Agar-Agar.
Soak the agar- agar in some of the juice and melt over a gentle heat or in a double boiler. Place all the ingredients in a machine and blend well.Chill in refrigerator for about one hour, then blend in machine again to insure a smooth texture. The above recipes make 1 pint of soup.