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Pineapple Prune Soup

2 Cups Unsweetened Pineapple Juice
3 Cups Prune Juice
1 Cup Water
1/2 Cup Honey
1/2 Cup Lemon Juice
1/2 Cup Crushed Pineapple.
Bring to boiling point but do not boil pineapple juice , prune juice, water and honey. Add lemon juice and crushed pineapple. Serve hot or cold. Makes 7 cupfuls.