Vegculinary Menu » Soups » Fruit Soups
Pineapple Prune Soup
Ingredients
2 Cups Unsweetened Pineapple Juice
3 Cups Prune Juice
1 Cup Water
1/2 Cup Honey
1/2 Cup Lemon Juice
1/2 Cup Crushed Pineapple.
2 Cups Unsweetened Pineapple Juice
3 Cups Prune Juice
1 Cup Water
1/2 Cup Honey
1/2 Cup Lemon Juice
1/2 Cup Crushed Pineapple.
Method
Bring to boiling point but do not boil pineapple juice , prune juice, water and honey. Add lemon juice and crushed pineapple. Serve hot or cold. Makes 7 cupfuls.
Bring to boiling point but do not boil pineapple juice , prune juice, water and honey. Add lemon juice and crushed pineapple. Serve hot or cold. Makes 7 cupfuls.