Vegculinary Menu » Soups » Fruit Soups


Cantaloupe Soup

Ingredients
3 Cups Unsweetened Pineapple or Other Fruit Juice
1 Cup Whipped Cream
Warmed Honey to taste 2 Cups Cantaloupe Balls
Ground Nuts.
Method
Mix fruit juice, whipped cream and honey, and then add the cantaloupe balls. Serve cold sprinkled with ground nuts. Makes 4 cupfuls.