Vegculinary Menu » Soups » Fruit Soups
Austrian Apple Soup
Ingredients
1 lb. Sour Apples
4 oz. Sugar
1oz. Butter
1 tblspn. Cider Vinegar
Juice and Grated Rind of 1 Lemon
1 oz. Cornflour
1 oz. Sultanas
1 Pint Water
2 tblspns. Milk
1 oz. Currants.
1 lb. Sour Apples
4 oz. Sugar
1oz. Butter
1 tblspn. Cider Vinegar
Juice and Grated Rind of 1 Lemon
1 oz. Cornflour
1 oz. Sultanas
1 Pint Water
2 tblspns. Milk
1 oz. Currants.
Method
Chop the apples and cook with the juice and rind of lemon. Pass through sieve when soft, then return to pan with the water, vinegar, currants, sultanas and enough sugar to taste. Cook gently until the fruit is soft, then thicken with the cornflour blended with the milk, and stir in the butter. Cook for 5 minutes.
Chop the apples and cook with the juice and rind of lemon. Pass through sieve when soft, then return to pan with the water, vinegar, currants, sultanas and enough sugar to taste. Cook gently until the fruit is soft, then thicken with the cornflour blended with the milk, and stir in the butter. Cook for 5 minutes.