Vegculinary Menu » Soups » Cream Soups
Cream of Lentil Soup
Ingredients
1/4 Pint Thick Cream
1 Large Onion
2 Cups Lentils
2-3 Sticks Celery
2 tspn. Vegetable Extract
2 Sage Leaves
1 Quart Water
Salt toTaste
Pepper to Taste
1/4 Pint Thick Cream
1 Large Onion
2 Cups Lentils
2-3 Sticks Celery
2 tspn. Vegetable Extract
2 Sage Leaves
1 Quart Water
Salt toTaste
Pepper to Taste
Method
Wash the lentils. Boil gently with sliced onions, chopped celery and sage leaves until the lentils are quite soft. Rub through a sieve and return to pan. Add vegetable extract and reheat. Before serving add cream. Garnish with chopped parstley grated cheese may be handed seprately.
Wash the lentils. Boil gently with sliced onions, chopped celery and sage leaves until the lentils are quite soft. Rub through a sieve and return to pan. Add vegetable extract and reheat. Before serving add cream. Garnish with chopped parstley grated cheese may be handed seprately.